Well, I made some banana bread on Thursday. My husband got two slices along with his dinner and when he was finished, he started scooping up the crumbs from his plate with his fingers. To me, that is like the greatest compliment. As soon as he came home from work Friday, the first thing he asked was if there was any bread left. I couldn't help but smile. I got the recipe from All Recipes about 2 years ago and I've been making it ever since. Try it, I just know you'll love it.
Ingredients:2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cups brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees. Lighly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, creamtogether butter and brown sugar. Stir in eggs and mashed bananas until well
blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into
prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center ofthe loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
(I also add 1 teaspoon of cinnamon and vanilla in my bread as well). Enjoy.